 Fresh Dill Chicken Salad Wrap
The Herb of the Month Club picked Dill [Anethum graveolens]as it's cover girl for January. You can plant this kitchen herb in an indoor container garden.
Facts about Dill from the Raw Epicurean:
It’s name comes from the old Norse word “dilla” which means “to lull”. This name reflects dill’s traditional uses as both a carminative stomach soother and an insomnia reliever.
It is scientifically known as Anethum graveolens and is part of the Umbelliferae family, whose other members include parsley, cumin and bay.
Dill is a noted herb in the cuisines of Scandinavia, Central Europe, North Africa and the Russian Federation.
The Fresh Dill Chicken Salad Wrap recipe is simple:
Bake chicken in fresh dill, and olive oil, season to taste. Wrap in foil and cook till done.
Dice cold chicken and add to olive oil mayo, diced celery, green onions, chopped green grapes and fresh chopped dill. (not too much dill to overpower the other flavors.) Use a large lettuce leave to wrap the salad and serve with green grapes.
The Herb of the Month Club picked Dill [Anethum graveolens], as it's cover girl for January. You can plant this kitchen herb in an indoor container garden. Facts about Dill from the Raw Epicurean: It’s name comes from the old Norse word “dilla” which means “to lull”. This name reflects dill’s traditional uses as both a carminative stomach soother and an insomnia reliever.
It is scientifically known as Anethum graveolens and is part of the Umbelliferae family, whose other members include parsley, cumin and bay.
Dill is a noted herb in the cuisines of Scandinavia, Central Europe, North Africa and the Russian Federation.
rawepicurean.net
The Fresh Dill Chicken Salad Wrap recipe is simple: Bake chicken in fresh dill, and olive oil, season to taste. Wrap in foil and cook till done. Dice cold chicken and add to olive oil mayo, diced celery, green onions, chopped green grapes and fresh chopped dill. (not too much dill to overpower the other flavors.) Use a large lettuce leave to wrap the salad and serve with green grapes.
The Herb of the Month Club picked Dill [Anethum graveolens]as it's cover girl for January. You can plant this kitchen herb in an indoor container garden.Facts about Dill from the Raw Epicurean:It’s name comes from the old Norse word “dilla” which means “to lull”. This name reflects dill’s traditional uses as both a carminative stomach soother and an insomnia reliever.It is scientifically known as Anethum graveolens and is part of the Umbelliferae family, whose other members include parsley, cumin and bay.Dill is a noted herb in the cuisines of Scandinavia, Central Europe, North Africa and the Russian Federation.http://rawepicurean.net/2010/01/08/dill-herb-of-the-month/The Fresh Dill Chicken Salad Wrap recipe is simple:Bake chicken in fresh dill, and olive oil, season to taste. Wrap in foil and cook till done.Dice cold chicken and add to olive oil mayo, diced celery, green onions, chopped green grapes and fresh chopped dill. (not too much dill to overpower the other flavors.) Use a large lettuce leave to wrap the salad and serve with green grapes.
|
