Goodhue Grass-fed Gouda

We are very excited to introduce Goodhue Grass-fed Gouda, a Driftless Region original. This new artisan gouda is made at K&K Cheese in Cashton, WI, and aged at Capri Cheese near Blue River, WI.

“Lovely caramel colored wheels with warm, bread-like flavors. Slightly nutty, notes of butterscotch, rye and caraway.” American Cheese Society tasting notes Starting to reveal umami and mushroom notes at six months, this cheese will deepen and intensify as the it matures.  Read More..