Cheese of the Month - Goodhue Grass-fed Gouda
Saturday, 27 February 2010 03:47

goodhue-goudaGoodhue Grass-fed Gouda

We are very excited to introduce Goodhue Grass-fed Gouda, a Driftless Region original. This new artisan gouda is made at K&K Cheese in Cashton, WI, and aged at Capri Cheese near Blue River, WI.

“Lovely caramel colored wheels with warm, bread-like flavors. Slightly nutty, notes of butterscotch, rye and caraway.” American Cheese Society tasting notes Starting to reveal umami and mushroom notes at six months, this cheese will deepen and intensify as the it matures.  Read More..

Last Updated on Monday, 09 August 2010 20:51