| Panini |
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Panini
It's a great time of year to use Holiday left-overs, like the cocktail olives and cheese you still have in the fridge or pantry. There's virtually no clean up with a Panini maker. You wipe the griddle, clean out the drip tray and you are done. We used spray butter on wheat bread, small heirloom tomatoes, red onion, green olives with pimentos and low fat swiss cheese to finish off these light and healthy grilled sandwiches.
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